A Tanta kitchen built around real cooking and shared tables
Founded by home cooks who wanted to teach Egyptian and international dishes the way families actually make them, one hands-on session at a time.
Learn MoreWho Cooks With Us
Our classes fit different goals, from casual curiosity to serious skill-building
Home Cooks
People who want to expand their weekly menu with Egyptian classics and international dishes, taught step by step in a relaxed kitchen setting.
Couples & Friends
Small groups looking for a shared activity in Tanta that ends with a meal they cooked together and can recreate at home.
Aspiring Cooks
Individuals considering food-related work who want structured, hands-on culinary training before committing to formal study.
Visitors & Newcomers
Residents and travelers in Tanta interested in learning authentic Egyptian cooking techniques alongside dishes from other cuisines.
Where We Stand
7 years
teaching experience
1,800+
students trained
30+
recipes taught
12
class formats
What Our Students Say
I signed up for the molokhia and rice class not expecting much, but the chef broke down every step and explained why the technique matters. Left with notes I still use.
Took the pasta workshop with my sister and we ended up staying almost three hours because we kept asking questions. Nobody rushed us out, which I appreciated.
I run a small catering side gig and wanted to sharpen my knife skills and sauce work. The class was small enough that I got real feedback on my technique, not just a demo.
My husband and I did the date night class for our anniversary. We made stuffed pigeon from scratch and honestly it was better bonding than a regular dinner out.
I've taken cooking classes abroad before and this one held up. The instructor corrected my dough handling within minutes and it made a visible difference in the final bread.
Brought my teenage daughter along to the Egyptian sweets session. She's now the one making basbousa for the whole family, which is a change I did not expect this fast.